Our story begins in 1870 in Bitonto, in the heart of Puglia, producing extra virgin olive oil. A history of family, passion at work and love for the soil and its produce.
Quality is bound to the respect for the soil and those who cultivate it. For this reason we chose to create a product 100% made in Puglia, using selected wheat, with certified quality, origin, sustainability and ethics, in partnership with local Italian Farmers.
Risotto-style cavatelli pasta, pumpkin cream, almonds and pecorino cheese