BAKED PRODUCTS
SPECIALITIES
BAKED PRODUCTS
SPECIALITIES
Shapes bronze dies extruded, a traditional method that allow the pasta to be porous and rough, firm and perfect for holding any seasoning.
Shapes belonging to the regional traditions, produced with modern systems that replicate the ancient manual techniques of homemade pasta.
Colored pasta shapes that combine the quality of the wheat with aromas and natural spices, for first courses with a creative look and unexpected taste.
Our Supply Chain
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