Extra quality Durum wheat, production processes that redefine the ancient methods of manufacturing with advanced technological machinery, static drying, up to 15/16 hours at low temperature, packaging in a sterile room. Only in this way we can bring to your table a pasta of absolute authenticity, preserving the flavor of tradition.

Caserecci

Orecchiette

Cavatelli

Capunti

Fusilli

Strascinati

Trofie

Trecce di Giulietta

Trafilati al Bronzo

Fusilloni

Caserecci

Trucioli

Paccheri

Farfalle Tricolore

Stortoni

Gomitoni

Rigatoni

Penne

Pennoni

Gastronomiche

Foglie d'Ulivo

Trecce dell'Orto

Foglie di Carciofo

nerelli

Arcobaleno

Spaghetti al Nero