In the production line of egg pasta, Casa Milo executes a new system of cold process that delivers the benefits of quality, avoiding any mechanical stress generated by conventional processes of kneading and extrusion. In the "one-process system", the sfolia is obtained in one step: a process that guarantees the integrity of starch, ensures a greater digestibility of the product, delivers a brighter color, the surface of the pasta is harder and rough, giving it the unmistakable flavour of the handmade pasta.

Lasagne

Tagliatelle

Fettuccine

Spaghetti alla Chitarra

Pappardelle

Tagliolini