Orecchiette pasta with baked tomatoes, burrata cheese and basil

DIFFICULTY:

1/3

PREPARATION TIME:

30'

INGREDIENTS FOR:

4 SERVINGS

400 g Orecchiette
½ kg Cherry tomatoes
50 g breadcrumbs
50 g Pecorino cheese
200 g Burrata cheese
1 garlic cloves
Basil
Salt / Extra-virgin olive oil

PREPARATION

1. Wash and cut the tomatoes in half, season with salt, pepper and extra-virgin olive oil. Sprinkle them with breadcrumbs, pecorino cheese, basil and chopped garlic.

2. Cook them in a preheated oven at 200° for 10 minutes.

3. Coarsely cut the burrata cheese making sure not to dry its liquid.

4. Drain the pasta slightly underdone and mix it with the baked tomatoes, burrata cheese and remaining basil.

5. Serve.

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