SPAGHETTI N. 255
Cooking time
10-12’
weight
BAKED PRODUCTS
sauces and condiments
SPECIALITIES
BAKED PRODUCTS
sauces and condiments
SPECIALITIES
Shapes bronze dies extruded, a traditional method that allow the pasta to be porous and rough, firm and perfect for holding any seasoning.
Shapes belonging to the regional traditions, produced with modern systems that replicate the ancient manual techniques of homemade pasta.
Our Supply Chain
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