Organic wholewheat orecchiette, broccoli, dried tomatoes and oregano

DIFFICULTY:

1/3

PREPARATION TIME:

20'

INGREDIENTS FOR:

4 SERVINGS

350 g Organic Wholewheat Orecchiette
250 g Broccoli
100 g Dried tomatoes
Oregano
Salt / Extra-virgin olive oil

PREPARATION

1. Rehydrate the dried tomatoes in lukewarm water and once soft, mix them in a food processor until they are creamy, adding two tablespoons of olive oil and a little water if necessary.

2. Simultaneously boil the orecchiette and broccoli after washing and cleaning them in small pieces.

3. In the meantime crumble the oregano, use it to season the pasta together with the cream of dried tomatoes.

4. Serve

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