Organic trofie pasta, artichokes, mint and walnut pesto salad

DIFFICULTY:

2/3

PREPARATION TIME:

30'

INGREDIENTS FOR:

4 SERVINGS

400 g Organic Trofie
300 g Artichokes
100 g Walnuts
100 g/Grana Padano cheese
Mint

PREPARATION

1. Squeeze the juice of a lemon and mix it with about 1 liter of water, remove the outer and leathery leaves of the artichokes and after slicing them finely let them rest in lemon-scented water.

2. In the meantime, prepare the walnut pesto by crushing the walnuts in a mortar, adding a bit of extra-virgin olive oil and adding the Grana cheese a little at a time.

3. Drain the pasta slightly underdone and after having cooled it, mix it with the drained artichokes, minced mint and walnut pesto.

4. Serve.

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