Paccheri pasta, gorgonzola cheese, turnip greens and celery fried bread

DIFFICULTY:

1/3

PREPARATION TIME:

20'

INGREDIENTS FOR:

4 SERVINGS

400 g Paccheri
200 g Gorgonzola cheese
½ kg Turnip greens
Few celery leaves
1 garlic cloves
100 g breadcrumbs
Salt / Hot chili pepper / extra-virgin olive oil

PREPARATION

1. Heat a frying pan, pour a drizzle of extra-virgin olive oil and a pinch of garlic and let the breadcrumbs toast.

2. Mix it with chopped celery leaves.

3. Clean and wash the turnip greens, cook them in slightly salted water, drain and keep them warm.

4. Dice the gorgonzola (if seasoned enough) or melt it in a little hot water (if fresh).

5. Boil and drain the paccheri slightly underdone, mix them with the turnips and gorgonzola.

6. Serve with the celery-scented fried bread and hot chili pepper.

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